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Registro Completo |
Biblioteca(s): |
Embrapa Tabuleiros Costeiros. |
Data corrente: |
29/04/1998 |
Data da última atualização: |
29/04/1998 |
Autoria: |
ENGELMANN, F.; DUMET, D.; CHABRILLANGE, N.; ABDELNOUR-ESQUIVEL, A.; ASSY-BAH, B.; DEREUDDRE, J.; DURAL, Y. |
Título: |
Factors affecting the cryopreservation of coffee, coconut and oil palm embryos. |
Ano de publicação: |
1995 |
Fonte/Imprenta: |
Plant Genetic Resources Newsletter, n.103, p.27-31, 1995. |
Idioma: |
Inglês |
Conteúdo: |
This paper describes the importance of various parameters which can significantly influence the cryopreservability of zygotic and somatic embryos of several recalcitrant and intermediate seed species (coffee, coconut, oil palm). Embryos should be used only when they are in an optimal physiological state as regards notably their maturity and metabolic status. Modifications of recovery conditions can greatly increase the survival rate of zygotic embryos. In the case of oil palm somatic embryos, pregrowth on medium with hith sucrose concentration is necessary to induce tolerance to desiccation and cryopreservation. |
Palavras-Chave: |
Coconut; Coffee; Coqueiro; Dendezeiro; Embrijo culture; Oil palm. |
Thesagro: |
Café; Coco; Cocos Nucifera; Coffea Arábica; Cultura de Embrião; Dendê. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01483naa a2200337 a 4500 001 1354411 005 1998-04-29 008 1995 bl uuuu u00u1 u #d 100 1 $aENGELMANN, F. 245 $aFactors affecting the cryopreservation of coffee, coconut and oil palm embryos. 260 $c1995 520 $aThis paper describes the importance of various parameters which can significantly influence the cryopreservability of zygotic and somatic embryos of several recalcitrant and intermediate seed species (coffee, coconut, oil palm). Embryos should be used only when they are in an optimal physiological state as regards notably their maturity and metabolic status. Modifications of recovery conditions can greatly increase the survival rate of zygotic embryos. In the case of oil palm somatic embryos, pregrowth on medium with hith sucrose concentration is necessary to induce tolerance to desiccation and cryopreservation. 650 $aCafé 650 $aCoco 650 $aCocos Nucifera 650 $aCoffea Arábica 650 $aCultura de Embrião 650 $aDendê 653 $aCoconut 653 $aCoffee 653 $aCoqueiro 653 $aDendezeiro 653 $aEmbrijo culture 653 $aOil palm 700 1 $aDUMET, D. 700 1 $aCHABRILLANGE, N. 700 1 $aABDELNOUR-ESQUIVEL, A. 700 1 $aASSY-BAH, B. 700 1 $aDEREUDDRE, J. 700 1 $aDURAL, Y. 773 $tPlant Genetic Resources Newsletter$gn.103, p.27-31, 1995.
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Registro original: |
Embrapa Tabuleiros Costeiros (CPATC) |
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Registros recuperados : 3 | |
1. | | VILLALOBOS-OLIVERA, A.; FERREIRA, C. F.; YANES-PAZ, E.; LORENTE, G. Y.; SOUZA, F. V. D.; ENGELMANN, F.; MARTÍNEZ-MONTERO, M. E.; LORENZO, J. C. Inter simple sequence repeat (ISSR) markers reveal DNA stability in pineapple plantlets after shoot tip cryopreservation. Vegetos, v.35, p.360?366, 2022.Tipo: Artigo em Periódico Indexado |
Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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2. | | DULOO, M. E.; EBERT, A. W.; DUSSERT, S.; GOTOR, E.; ASTORGA, C.; VASQUEZ, N.; RAKOTOMALALA, J. J.; RABEMIAFARA, A.; EIRA, M. T. S. da; BELLACHEW, B.; OMONDI, C.; ENGELMANN, F.; ANTHONY, F.; WATTS, J.; QAMAR, Z.; SNOOK, L. Cost efficiency of cryopreservation as a long-term conservation method for coffee genetic resources. Crop Science, v. 49, p. 2123-2138, 2009.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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3. | | DULLOO, M. E.; EBERT, A. W.; DUSSERT, S.; GOTOR, E.; ASTORGA, C.; VASQUEZ, N.; RAKOTOMALALA, J. J.; RABEMIAFARA, A.; EIRA, M. T. S. da; BELLACHEW, B.; OMONDI, C.; ENGELMANN, F.; ANTHONY, F.; WATTS, J.; QUAMAR, Z.; SNOOK, L. Cost efficiency of cryopreservation as a long-term conservation method for coffee genetic resources. In.: CROP SCIENCE, v.49, nov-dec. 2009.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
Biblioteca(s): Embrapa Café. |
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Registros recuperados : 3 | |
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